Felisa Rosa Rogers is a writer and editor based in Oregon and in Jalisco, Mexico. She writes about mezcal for Mezcalistas, and is a contributing writer for The Guardian. Her travel stories have appeared in 1859, National Geographic, The Breakthrough Journal, and Fathom, among other publications. For seven years she was an editor and contributing writer for The People's Guide to Mexico, which Harper's called "The best guidebook to adventure in the whole world."
Past experience includes three years as executive editor at MJBI, two years as a culinary columnist at Salon, and four years as a senior writer for Grow Magazine. Her professional areas of focus include travel, Latin America, food, beverages, cannabis, history, conservation, and rural community development. She's skilled in SEO and in building audiences via social media.
In addition to her journalism and editing, she has 25+ years of experience writing copy, including web pages, promotional emails, product descriptions, and profiles. Clients include Viator, Aurora Innovations, Libros Sin Fronteras, Grassworks, Fine Wines International, and Bag, Borrrow, or Steal.
Past experience includes three years as executive editor at MJBI, two years as a culinary columnist at Salon, and four years as a senior writer for Grow Magazine. Her professional areas of focus include travel, Latin America, food, beverages, cannabis, history, conservation, and rural community development. She's skilled in SEO and in building audiences via social media.
In addition to her journalism and editing, she has 25+ years of experience writing copy, including web pages, promotional emails, product descriptions, and profiles. Clients include Viator, Aurora Innovations, Libros Sin Fronteras, Grassworks, Fine Wines International, and Bag, Borrrow, or Steal.