Felisa Rogers
  • home
  • about
  • portfolio
  • blog
  • contact

Scotch Salad

5/19/2010

28 Comments

 
Picture
photo courtesy of la maison du whisky
"Only two things that money can't buy, and that's true love and home grown tomatoes," sings country troubadour Guy Clark. I'm inclined to agree with Guy (about most things he voices, actually) , though at the moment our tomatoes are just spindly starts and I'm singing the praises of one other thing that money can't buy: home grown salad greens.

Unlike the notoriously dreadful store bought tomato, store bought salad greens (especially the overpriced baby greens that I buy) are edible. However, the texture of homegrown greens is noticeably different: crispier, more delicate. Homegrown lettuce has thin, silky ruffles and homegrown spinach evades the leathery texture that mars, say, Popeye's Spinach Salad Mix. This year I'm growing butter lettuce, mustard greens, spinach, and rocket (which sounds infinitely cooler than arugula, does it not?). Having a pleasing array of fresh salad greens on hand is definitely an incentive to eat salad.

Not the gardening type? More of a cigar smoking libertine? Find salad totally boring even when it's crafted of the most meticulously harvested locally grown microgreens? This post is crafted with you in mind, too.

Yesterday I discovered that lettuce is better with single malt scotch. Don't ask me why I happened to discover this. But no, I wasn't just going around indiscriminately pouring scotch on things and then sticking them in my mouth.


Scotch Salad Dressing

You will need:
1 tablespoon of soy sauce
1 teaspoon of granulated garlic
2 tablespoons of balsamic vinegar
2 tablespoons of warm water
1/2 teaspoon of honey
1 teaspoon of scotch (I used Abelour)
4 1/2 tablespoons of olive oil

Mix soy sauce, granulated garlic, and balsalmic.
Add honey.
Add warm water and scotch.
Stir.
Add olive oil.
Close jar and shake.
Cool before applying to salad.
28 Comments

    Consumption
    a blog

    Picture

    RSS Feed

    Archives

    April 2020
    March 2020
    December 2013
    February 2012
    January 2011
    December 2010
    August 2010
    July 2010
    June 2010
    May 2010
    April 2010
    March 2010

    I read:
    winecritic

    homegrown happy
    Adora's blog
    what claudia wore
    nathan bransford
    the stranger/food
    the history blog

    Categories

    All
    Abigail Adams
    Anthony Bourdain
    Apocolypse
    Beef Stew
    Beer
    Beverages
    Book Reviews
    Breakfast
    Budget Shopping
    Chanterelles
    Cheap Food
    Cheese
    Chocolate
    Coffee
    Cooking For Crowds
    Cooking Meat
    Cooks In My Life
    Covid 19
    Covid-19
    Culinary Adventurism
    Delicious New Finds
    Desserts
    Eating Out
    Eggs
    Foraging
    For Beginners
    Gardening
    Groceries
    Hayes
    Herbs
    International District
    John Prine
    Mexico City
    Mini C
    Music
    Product Review
    Published Articles
    Rachel Mercer
    Reasonably Healthy
    Recipes
    Roast Beef
    Salad
    Salad Dressing
    Scotch
    Seattle
    Shopping
    Soups
    Steve Rogers
    Stock
    Thai Food
    The Deadwood Diaries
    The First Ladies Cookbook
    The Glories Of Fat
    Theodore Roosevelt
    The People's Guide To Mexico
    Thomas Jefferson
    Victrola
    Waffles
    Wine
    Winter Food
    Writing News

    RSS Feed

Powered by Create your own unique website with customizable templates.