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I had a plan to walk 3.5 kilometers to a coffee shop to buy whole beans. Made it just over a block before I turned back. This was my first time out on the streets during a weekday in exactly one week. I thought it might be better now because the mayor just issued an order to close museums, gyms, movie theaters, stadiums, bars, and nightclubs. According to the Associated Press, traffic is lighter in Mexico City, and business is slower. This is likely true, but I'm not yet seeing it. Probably because, as the article explains, about 56% of workers in this city labor in the informal sector as vendors and craftspeople. Poodles happens to live in the city's oldest shopping district, which is home to a disproportionate number of street vendors. In one short city block, I passed an orange juice vendor, a shoeshine, three taquerias, two street grills, a fruit cup stand, several people selling piles of used clothing, and a booth selling electronics. Probably more, actually--that's just what I remember. Imagine all this, plus customers. This article from Reuters makes me assume things may be quieter in the more affluent parts of the city. Too bad we can't get to them. jaja. Meanwhile, the president of Mexico continues to encourage people to go about their business as usual. (This blog post from a friend has good insight into the situation in the rest of the country. Scroll down down to "The bigger picture in Mexico.") But back to the really important shit. Obviously, I'm not going to go without coffee. We've ordered groceries from Walmart (I know, sorry, not as many options here) and are awaiting a delivery from another supermarket and a CSA. So I'm thinking we can also order coffee. It just won't be up to my snobby standards. I'm feeling kind of restless today. I was looking forward to that walk to buy coffee and instead ended up running the stairs in the building, ten stories of charmless cement, over and over. Good for the heart, literally, but not so much good for the heart metaphorically. The dwindling supply of quality coffee has me thinking...For the most part, we've been having a good time. Weird, but comfortable. But we also have full cupboards, a full fridge, plenty of books, wifi, fresh water, gas, power, good company, and, like, all the tequila and mezcal. So...yeah...super privileged. The very fact that I'm self-isolating is a privilege. The streets are full here because people can't bloody afford to stay home. And they'll continue to come out until they are literally forced inside, where they won't have the luxury of gourmet coffee, imported cheese, and the world's best tequila. What would a slightly off, restless day feel like without these amenities? Without good company? That's already a reality for a lot of people and it could definitely be a reality for me, eventually. (If I make it home, I'm going to be weathering these days alone.) I do know what it's like to worry about not having enough to eat, but I don't know what that's like when you're all alone and the world has gone to hell in a handbasket. I'm not trying alarmist or to make myself or anyone else feel any more anxious than we already do. I guess my takeaway is positive. What I'm thinking is this...I better enjoy this good coffee while it lasts. This may be a time that I wistfully look back on.
17 Comments
gen
3/24/2020 05:10:51 pm
There is only one person in the world who has less than everyone else. We have to make a kind of peace with that in order to make the most of what we do have. If I believed that someone *truly* enjoyed their golden toilet seat, then fuck it, they should enjoy it, otherwise it’s an even greater waste.
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Churpa
3/24/2020 05:14:52 pm
I know what you mean about feeling more connected and less isolated!
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Chile
3/24/2020 05:20:26 pm
COFFEE, we have plenty of good beans. I’ll send a photo if I can. 17&1/2 lbs to be exact. We got a deal that we couldn’t refuse before we left crazy land, so we hoarded. Today I found the hidden reserve of TP that we brought, so the run that I put on TP in Miguel H. was for naught. Sorry to the citizens of M.H. On the other hand, I should have borrowed all the empty beer bottles that my friends stored and stocked up on that. I will probably have to another trip to town to stock up on beer and tequila before the Easter rush starts, if it does. Plenty of sanitizer in the truck for whatever encounters that happen. We’re fine for now as long as the Tequila and beer hold out. CHEERS
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Churpa
3/24/2020 05:52:28 pm
Yeah, there's a hoard of available beer bottles in Mario's van...Salud!
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3/24/2020 06:37:20 pm
Entering week three of working from home and I really miss my office chair. I may never wear pants again.
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Churpa
3/24/2020 07:28:56 pm
One of these days we'll be gregarious together again...How is Killing Eve?
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MoToToM
3/24/2020 07:50:19 pm
Killing Eve is good but the soundtrack is truly killer. Oh my lord, you're an urban warrior, or maybe a super heroine, running 10 flights of stairs of solid concrete! Amazing! I had a similar thought about what I might do if stores didn't have coffee beans. Interestingly, my son also had it, for me. He bought two lb bags of different gourmet coffee beans—without my even asking. Just in case, he said. So, I do hear you about the privilege. The first two or three days of self-isolation, before it became a shelter in place order and it all still seemed rather novel, I was in a heightened state which made me truly appreciate the running water, roof, and heat. It's been two weeks now and I have to admit that boredom has set in and more or less blunted my appreciation a bit. Though I am thinking many of us have the feeling that this slowing down, the big pause, could lead to us rethinking how we do things generally. It has the potential to be a huge reset for us in terms of re-evaluating what's actually important. I hope so anyway.
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Churpa
3/26/2020 09:21:22 am
Wow. Go Ellery! Yeah, I have been wondering how this might change our ways of thinking/behaviors in the long-term. I'm not sure that it will, but it'll be interesting to find out.
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Rachel Mercer
3/24/2020 07:07:33 pm
This is a really weird time
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Churpa
3/26/2020 09:33:39 am
I agree that this exposes the underlying problems that already existed. It's very interesting to contrast the situation in the U.S with the situation in Mexico, where it's more difficult to lay people off without severance.
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Ned
3/24/2020 08:00:13 pm
Pepe and I hitched a ride with Tony yesterday into La Manzanilla. Thank god he's got that 8' sofa as a front seat in his Sharkmobile, so we were able to practice an abbreviated version of social distancing for the drive, possibly 5 feet, but Tony's a pretty wide guy, so probably only 4. Since Tony is about as disconnected from current events as you can be these days, we've been his coronavirus tutors, bringing him up to speed on all the latest stats and protocols. Pepe brought along a purse-sized bottle of hand sanitizer and got Tony into the habit of slathering up after every stop. He was a good student; by the end of the trip he was automatically holding his hands out for his squirt of safety each time he climbed back into the car.
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Churpa
3/26/2020 09:49:51 am
Ned, I love this. Thanks for writing and filling me in on the picture there! Also, fewer gringos in La Manzanilla sounds like a real improvement...jajaja.
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Mary
3/24/2020 08:10:52 pm
I relate to a lot of what you shared. Ron and I are able to stay in our comfortable home, with all the food we need, our dogs and cats. We are experiencing a slower pace of life that is kind of nice. Our paychecks are not affected, at least for now. He has a break from teaching and I am working from home.
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Alyssa
3/25/2020 08:20:25 am
My grocery budget is always a source of anxiety, but having money for coffee beans is essential. I buy ice cream much less often to compensate. The teenagers eat so much food, it's almost comical, and it is hard to keep up with. The upside is that if I am experimenting or just hastily cooking and make something that I consider subpar, it usually is devoured instantly anyway and without complaint. For example, I was using up a gallon of milk that was going sour and baked an enormous custard on too high of a heat for a bit too long and it didn't set evenly. I was pissed at myself, but the boys ate it up right away.
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10/13/2022 04:07:51 am
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